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. Author manuscript; available in PMC: 2019 May 1.
Published in final edited form as: Public Health Nutr. 2018 Nov 22;22(7):1300–1315. doi: 10.1017/S1368980018003038

Table 3:

Baseline characteristics of the B’more Healthy Communities for Kids adult caregiver sample

Baseline characteristics n (516) Intervention Comparison p
(n= 280) (n= 247)
Caregiver
Gender – female (%) 469 53.30 46.70 0.39
Age (years) – mean (SD) 515 38.20 (8.63) 40.60 (9.87) 0.01*
African American (%) 478 48.84 43.80 0.99
Education level
    < High school (%) 90 58.89 41.11 0.43
    High school (%) 207 52.17 47.83
    > High school (%) 218 50.92 49.08
BMI (kg/m2) – mean (SD) 512 34.18 (8.05) 33.04 (7.31) 0.09
    Normal weight (%) 65 55.38 44.62 0.82
    Overweight (%) 99 50.51 49.49
    Obesity (%) 344 52.62 47.38
Household
Individuals in the household - mean (SD) 516 4.63 (1.66) 4.53 (1.62) 0.49
Annual income (US$)
    0–10,000 (%) 120 13.76 9.50 0.13
    10,001–20,000 (%) 117 10.08 12.60
    20,001–30,000 (%) 93 10.08 7.95
    >30,000 (%) 186 18.80 17.25
Food security a
    Food secure (%) 302 55.88 61.48 0.19
    Food insecure (%) 214 44.12 38.52
Food assistance participation
    SNAP (%) 516 75.00 70.49 0.25
    WIC (%) 516 21.69 22.13 0.90
Housing arrangement
    Living w/ family or other (%) 53 8.46 12.30 0.34
    Rented (%) 353 70.22 66.39
    Owned (%) 110 21.32 21.31

Abbreviation: SD, standard deviation; BMI, Body Mass Index; SNAP, Supplemental Nutrition Assistance Program; WIC, The Special Supplemental Nutrition Program for Women, Infants, and Children

a

Food security classified according to USDA ERS measure. Food secure households encompassed high food security and marginal food security. Food insecure households were either low food secure or very low food secure.

*

Intervention groups are statistically different (p<0.05) when comparing the proportion of adult characteristics using the chi-square test or means with two-tailed t-test.