Table 5:

Association between exposure to B’more Healthy Communities for Kids intervention on change in food-related behaviors and fruit and vegetable consumption among low-income African American adult caregivers: Treatment-on-the-Treated-Effect analysis

Change in food-related behaviors and fruit and vegetable intakea,b	Total Exposure Scored
	Mean	SE	95% CI
Healthful food acquisition score (daily frequency)	0.01	0.03	−0.07; 0.07
Unhealthful food acquisition score (daily frequency)	0.06	0.06	−0.06; 0.17
Frequency of home food preparation (days)	1.13	1.50	−1.69; 4.21
Healthful cooking methods score	−0.02	0.05	−0.11; 0.09
Daily total fruit consumption (servings)c	0.24*	0.11	0.04; 0.47
Daily total vegetable consumption (servings)c	−0.81	0.07	−0.22; 0.06
Daily total fruit and vegetable consumption (servings)c	0.16	0.10	−0.11; 0.33

Abbreviation: SE, bootstrapped standard error; CI, bias corrected confidence interval

^aChange from pre- to post-intervention evaluation, n=370

^bMultiple linear regression models with bootstrap variance (2000 replications) and clustered by BHCK zone, controlled for adult caregiver’s age, sex, income, and household size

^cFruit and Vegetable intakes were estimated via the Quick Fruit and Vegetable Screener from the National Cancer Institute’s Eating at America’s Table Study (EATS) study. Sample size (n) = 184

^dMean total exposure score: 1.1 (observed range: 0–6.7)

^*Statistically significant at p<0.05