Table 4.
Quintile of protein intake, g/day | ||||||
---|---|---|---|---|---|---|
Q1 | Q2 | Q3 | Q4 | Q5 | P for interaction | |
Total protein | ||||||
<40 years old | 1.00 (Ref) | 0.71 (0.48 – 1.07) | 0.65 (0.42 – 1.02) | 0.68 (0.43 – 1.06) | 0.80 (0.48 – 1.31) | <0.0001 |
≥ 40 year old | 1.00 (Ref) | 0.66 (0.47 – 0.92) | 1.05 (0.75 – 1.47) | 1.01 (0.70 – 1.45) | 1.02 (0.68 – 1.51) | |
Animal protein | ||||||
<40 years old | 1.00 (Ref) | 0.74 (0.49 – 1.12) | 0.73 (0.48 – 1.12) | 0.63 (0.40 – 1.00) | 0.58 (0.35 – 0.96) | <0.0001 |
≥ 40 year old | 1.00 (Ref) | 0.87 (0.63 – 1.20) | 1.06 (0.76 – 1.48) | 1.11 (0.77 – 1.58) | 0.95 (0.64 – 1.40) | |
Vegetable protein | ||||||
<40 years old | 1.00 (Ref) | 0.84 (0.56 – 1.26) | 1.38 (0.92 – 2.06) | 1.55 (1.01 – 2.38) | 1.70 (1.10 – 2.62) | <0.0001 |
≥ 40 year old | 1.00 (Ref) | 1.04 (0.75 – 1.45) | 0.81 (0.57 – 1.14) | 0.72 (0.50 – 1.03) | 1.06 (0.74 – 1.52) | |
Dairy protein | ||||||
<40 years old | 1.00 (Ref) | 1.16 (0.74 – 1.82) | 1.10 (0.68 – 1.79) | 1.00 (0.61 – 1.65) | 0.74 (0.42 – 1.30) | 0.0001 |
≥ 40 year old | 1.00 (Ref) | 1.12 (0.80 – 1.57) | 1.02 (0.72 – 1.45) | 0.91 (0.63 – 1.33) | 0.95 (0.62 – 1.46) |
Ref, reference category
Models are adjusted for age, reference year, age at menarche, body mass index, physical activity, oral contraceptive use, parity, smoking status, ever use of antidepressants, childhood trauma, vitamin D from dietary sources and total intake of vitamins B6, B1, iron, and zinc at 2–4 years before reference year.