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. Author manuscript; available in PMC: 2019 Oct 1.
Published in final edited form as: Public Health Nutr. 2019 May 24;22(15):2803–2812. doi: 10.1017/S1368980019000971

Table 2.

Eating occasions (EO) per day by sociodemographic characteristics of participants in the FECHIC and the GOCS included in the analyses, 2016

Variable N Children (FECHIC, 4–6 years) N Adolescents (GOCS, 12–14 years)
Snacks/day Meals/day Total EOs/day Snacks/day Meals/day Total EOs/day
Mean SD Mean SD Mean SD Mean SD Mean SD Mean SD
Sex
 Male (reference) 465 2.32 0.06 3.37 0.04 5.70 0.07 377 2.19 0.08 3.03 0.04 5.22 0.08
 Female 493 2.29 0.05 3.40 0.04 5.70 0.06 375 2.47 0.08* 2.96 0.04 5.43 0.09*
Mother’s Education Level
 Less than high school (reference) 173 2.28 0.08 3.28 0.06 5.56 0.09 213 2.19 0.11 2.96 0.06 5.15 0.11
 High school completed 396 2.31 0.06 3.45 0.05* 5.76 0.07 335 2.48 0.09* 2.93 0.04 5.42 0.09
 More than high school 389 2.32 0.06 3.36 0.04 5.68 0.07 169 2.14 0.11 3.16 0.06* 5.30 0.12
*

Indicates the difference from the reference group, p < 0.05. Independent sample t-test used for the mean number of snacks, meals, and EOs when comparing males and females. Linear regression model used to determine