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. Author manuscript; available in PMC: 2020 Aug 1.
Published in final edited form as: Public Health Nutr. 2020 Apr 15;23(11):2006–2015. doi: 10.1017/S1368980019004609

Table 3.

Behavioral Survey Results Summary

Question Response FI F-HEI Total
n (%) n (%) n (%)
1. Which of the following best describes your dining experience today? (n=66) I dined at the restaurant 27 (73.0) 17 (58.6) 44 (66.7)
I did not dine at the restaurant (includes takeout orders) 10 (27.0) 12 (41.4) 22 (33.3)
2. How often do you eat meals prepared away from home (restaurants, coffee shops, delis, fast food, take-out, etc.)? (n=66) A few times a year 3 (8.1) 1 (3.4) 4 (6.1)
Once a month 1 (2.7) 2 (6.9) 3 (4.5)
A few times a month 17 (45.9) 13 (44.8) 30 (45.5)
1–3 times a week 13 (35.1) 10 (34.5) 23 (34.8)
4 or more times a week 3 (8.1) 3 (10.3) 6 (9.1)
3. How often do you eat at this restaurant location? (n=66) Never 13 (35.1) 11 (37.9) 24 (36.4)
A few times a year 16 (43.2) 11 (37.9) 27 (40.9)
Once a month 4 (10.8) 2 (6.9) 6 (9.1)
A few times a month 3 (8.1) 4 (13.8) 7 (10.6)
1–3 times a week 1 (2.7) 1 (3.4) 2 (3.0)
4. Did you order one or more of the following menu items? (Select all that apply) (n=66) (List of HD/KLW menu items)* 19 (51.4) 16 (55.2) 33 (50.0)
No, I didn’t order any of these menu items 17 (45.9) 13 (44.8) 32 (48.5)
No response/Skipped response 1 (2.7) 0 (0.0) 1 (1.5)
5. Why did you choose the menu item you ordered today? (Select all that apply) (n=66) Taste: My child likes the foods in that meal 21 (56.8) 17 (58.6) 38 (57.6)
Habit: This is what my child usually has at this restaurant 5 (13.5) 5 (17.2) 10 (15.2)
Cost: Selected the meal based on its price 0 (0.0) 4 (13.8) 4 (6.1)
Nutrition: Selected the meal because it was health 7 (18.9) 2 (6.9) 9 (13.6)
Promotion: I saw this meal promoted on a poster/sign/menu in the restaurant 4 (10.8) 4 (13.8) 8 (12.1)
Other reason (specify) 4 (10.8) 4 (13.8) 8 (12.1)
Donation: Selected the meal because the additional 10% will be donated to my school 0 (0.0) 6 (20.7) 6 (9.1)
6. Please indicate the overall liking of your meal. (n=66) Like extremely 5 (13.5) 6 (20.7) 11 (16.7)
Like very much 13 (35.1) 7 (24.1) 20 (30.3)
Like moderately 9 (24.3) 3 (10.3) 12 (18.2)
Neither like nor dislike 1 (2.7) 1 (3.4) 2 (3.0)
Not applicable 5 (13.5) 11 (37.9) 16 (24.2)
No response/Skipped response 4 (10.8) 1 (3.4) 5 (7.6)
7. How likely are you to order this menu item again? (n=66) Very likely 26 (70.3) 17 (58.6) 43 (70.5)
Somewhat likely 5 (13.5) 5 (17.2) 10 (16.4)
Neutral 4 (10.8) 1 (3.4) 5 (8.2)
Somewhat unlikely 0 (0.0) 1 (3.4) 1 (1.6)
Very unlikely 1 (2.7) 1 (3.4) 2 (3.3)
Not applicable 1 (2.7) 4 (13.8) 2 (3.3)
8. How likely are you to participate in a SchooLicious Dine Out Fundraiser in the future? (n=66) Very likely 30 (81.1) 24 (82.8) 54 (81.1)
Somewhat likely 5 (13.5) 4 (13.8) 9 (13.6)
No response/Skipped response 2 (5.4) 1 (3.4) 3 (4.5)
9. To what extent do you agree or disagree with the following statements?
9a. The 15% donation to my school from the Dine Out fundraiser motivated me to visit this restaurant today. (n=66) Strongly agree 26 (70.3) 25 (86.2) 51 (77.3)
Agree 7 (18.9) 4 (13.8) 11 (16.7)
Neutral 3 (8.1) 0 (0.0) 3 (4.5)
No response/Skipped response 1 (2.7) 0 (0.0) 1 (1.5)
9b. The additional 10% donation to my school motivated me to order a healthy choice.(n=29) Strongly agree 13 (44.8) 13 (44.8)
Agree 3 (10.3) 3 (10.3)
Neutral 9 (31.0) 9 (31.0)
Disagree 4 (13.8) 4 (13.8)
*

Collapsed list of Healthy Dining (HD) and Kids Live Well (KLW) menu items.

Answer only applicable to F-HEI

Question only applicable to F-HEI.