. Author manuscript; available in PMC: 2020 Aug 1.

Published in final edited form as: Public Health Nutr. 2020 Apr 15;23(11):2006–2015. doi: 10.1017/S1368980019004609

Table 4.

Relative orders of healthier menu items by study period

Comparisons	n (%) Healthier Item Orders	Chi-square	p-value
Comparison 1	70 (6.9)	1.59	0.21
FI	108 (8.4)	1.59	0.21
Comparison 1	70 (6.9)	3.37	0.07
F-HEI	101 (9.1)	3.37	0.07
FI	108 (8.4)	5.97	0.01^**
Comparison 2	55 (5.7)	5.97	0.01^**
F-HEI	101 (9.1)	8.84	0.003^**
Comparison 2	55 (5.7)	8.84	0.003^**
FI	108 (8.4)	0.47	0.49
F-HEI	101 (9.1)	0.47	0.49
FI^a	22 (15.6)	1.14	0.29
F-HEI^a	19 (21.1)	1.14	0.29

FI indicates Fundraising Incentive; F-HEI: Fundraising-Healthy Eating Incentive;

^**

P<.01.

Receipt data: Comparison of % healthier item orders between FI and F-HEI performed using more precise receipt data. All other rows show comparisons using aggregate sales data.