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. Author manuscript; available in PMC: 2020 Aug 1.
Published in final edited form as: Public Health Nutr. 2020 May 13;23(12):2199–2210. doi: 10.1017/S1368980019005068

Table 2:

Core programme elements of Navajo FVRx. Currency is in United States Dollar ($).

Programme element National FVRx model Initial Navajo FVRx Programme Current Navajo FVRx Programme
Patient eligibility criteria Varies by site but focus on low-income patients at risk of diet-related disease Pregnant or post partum mother with diabetes, or child between 3 and 6 years with a BMI ≥ 85th percentile Household with pregnant woman and/or child under 6 years old
FVRx team requisites Must include clinic-based providers Must have both clinic and community-based providers Must have clinic and/or community-based providers
Voucher amount Up to $1 per household member per day $1 per household member per day, capped at $4 per day $1 per household member per day, capped at $4 per day
Allowable items Fresh produce at farmers market and grocery stores Fresh fruits and vegetables, frozen fruits and vegetable without additives Fresh fruits and vegetables, frozen fruits and vegetable without additives, traditional Diné foods
Voucher redemption site Varies by site Families assigned to retailer based on catchment area Families may redeem at any FVRx retailer
Store eligibility criteria None Willing to follow voucher redemption procedures Meets minimum produce stocking requirements, and willing to follow voucher redemption procedures