Table 3:

Food attitudes at baseline, by sex.

	Female n=346	Male n=263	P-value1
Low-fat food on a typical day
Very important	45 (13.0%)	23 (8.7%)	<0.0001
Moderately important	157 (45.4%)	79 (30.0%)
A little important	107 (30.9%)	115 (43.7%)
Not at all	32 (9.2%)	43 (16.3%)
Missing	5 (1.4%)	3 (1.1%)
Avoiding refined carbohydrates
Always	4 (1.2%)	3 (1.1%)	0.0009
Very Often	43 (12.4%)	21 (8.0%)
Often	48 (13.9%)	24 (9.1%)
Sometimes	103 (29.8%)	55 (20.9%)
Rarely	89 (25.7%)	97 (36.9%)
Never	54 (15.6%)	59 (22.4%)
Missing	5 (1.4%)	4 (1.5%)

¹Fisher’s exact test.