Table 4.
Associations between participant characteristics and the total number of health and environmental harms of red meat for which participants reported awareness, n=544 US parents of young children
| B | (SE) | P | |
|---|---|---|---|
| Age in years | |||
| 18–25 | Reference | - | - |
| 26–34 | −0.33 | (0.15) | 0.029 |
| 35–44 | −0.16 | (0.16) | 0.304 |
| 45 or older | −0.03 | (0.21) | 0.886 |
| Femalea | −0.26 | (0.11) | 0.023 |
| Race/ethnicity | |||
| White | Reference | - | - |
| Black | 0.57 | (0.21) | 0.006 |
| Latino(a) | 0.07 | (0.14) | 0.622 |
| Other race/ethnicity | 0.11 | (0.14) | 0.455 |
| Education | |||
| High school or less | Reference | - | - |
| Some college | 0.29 | (0.21) | 0.176 |
| College degree | 0.51 | (0.18) | 0.003 |
| Graduate degree | 0.52 | (0.21) | 0.013 |
| Annual household income | |||
| Less than $25,000 | Reference | - | - |
| $25,000–$49,999 | 0.37 | (0.20) | 0.062 |
| $50,000–$74,999 | 0.42 | (0.19) | 0.028 |
| $75,000–$99,999 | 0.40 | (0.20) | 0.045 |
| $100,000 or more | 0.41 | (0.20) | 0.046 |
| Political leaning | |||
| Liberal | Reference | - | - |
| Moderate | −0.31 | (0.13) | 0.013 |
| Conservative | −0.34 | (0.13) | 0.011 |
| Red meat consumption, servings per day | 0.04 | (0.06) | 0.558 |
Note. Bs are unstandardized regression coefficients from negative binomial regressions, regressing the total number of health and environmental harms for which participants reported awareness on participant characteristics. Models estimated robust standard errors. Bold coefficients are statistically significant, p<0.05.
a
Referent group was male. The one nonbinary participant was excluded from analysis due to small cell size.