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. Author manuscript; available in PMC: 2023 Apr 7.
Published in final edited form as: Neurogastroenterol Motil. 2022 Apr 11;35(2):e14376. doi: 10.1111/nmo.14376

Figure 1.

Figure 1.

The volume of water consumed by each of the patients with gastroparesis and functional dyspepsia is shown. The volume is the amount in mL consumed until the patient was completely full within the 5-minte time limit. The average volume was 378 +/− 218 mL in the GP group and 402 +/− 226 mL in the FD group (p=0.32).