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. Author manuscript; available in PMC: 2011 Dec 4.
Published in final edited form as: J Womens Health (Larchmt). 2007 Apr;16(3):361–369. doi: 10.1089/jwh.2006.0207

Table 2.

Isoflavone concentrations in control vs. soy diet arms by hot flash status

≤4.5 Hot flashes >4.5 Hot flashes


Control Soy p value Control Soy p value
Diadzein (µg/mg Cr)b 0.14 ± 0.18a 16.3 ± 9.4 <0.001 0.24 ± 0.26 22.8 ± 18.0 <0.001
Genistein (µg/mg Cr) 0.13 ± 0.43 4.1 ± 3.7 <0.001 0.19 ± 0.33 5.8 ± 5.8 0.002
Equol (µg/mg Cr) 0.02 ± 0.12 4.6 ± 6.7 0.003 0.04 ± 0.12 7.3 ± 8.0 0.007
Glycitein (µg/mg Cr) 0.23 ± 0.82 1.3 ± 0.8 0.001 0.02 ± 0.03 1.7 ± 1.1 <0.001
Enterolactone (µg/mg Cr) 2.5 ± 6.0 2.0 ± 2.8 0.522 2.0 ± 2.2 3.2 ± 5.3 0.47
a

Values are mean ± SD.

b

Cr, creatinine.