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. Author manuscript; available in PMC: 2011 Dec 4.

Published in final edited form as: J Womens Health (Larchmt). 2007 Apr;16(3):361–369. doi: 10.1089/jwh.2006.0207

Table 3.

Dietary intake in control vs. soy diet arms by hot flash status

	≤4.5 Hot flashes			>4.5 Hot flashes

	Control	Soy	p value	Control	Soy	p value
kcal^a	1451 ± 271^b	1406 ± 396	0.148	1329 ± 266	1318 ± 190	0.850
Total fat (%)	25.1 ± 4.8	22.0 ± 7.9	0.04	27.7 ± 8.1	25.8 ± 7.8	0.887
Saturated fat (%)	8.2 ± 1.9	7.7 ± 2.9	0.211	9.4 ± 4.2	7.3 ± 2.3	0.242
Monounsaturated fat (%)	7.8 ± 2.5	7.3 ± 2.2	0.107	9.0 ± 3.7	8.5 ± 3.0	0.830
Polyunsaturated fat (%)	4.7 ± 1.9	4.6 ± 1.8	0.506	5.9 ± 2.6	6.0 ± 2.7	0.455
Protein (%)	17.7 ± 2.9	17.9 ± 3.7	0.550	16.8 ± 4.5	15.9 ± 3.4	0.238
Carbohydrate (%)	54.2 ± 6.4	54.9 ± 9.1	0.463	51.8 ± 7.4	54.4 ± 6.7	0.494
Cholesterol (%)	154 ± 49	154 ± 93	0.18	156 ± 50	140 ± 59	0.447

^a

kcals, kilocalories.

^b

Values are mean ± SD.