Table 4. Use of Calories from Fat, Total Calories and Carbohydrates on Food Label when Deciding to Buy a Food Product: Results of Multivariate Analysis.

Variable	Calories from Fat Odds Ratio (95% CI)	Total Calories Odds Ratio (95% CI)	Carbohydrates Odds Ratio (95% CI)
Race/Ethnicity
Mexican-American	1.00	1.00	1.00
Other Hispanic	4.31 (0.89-20.83)	2.93 (0.74-11.64)	1.71 (0.49-6.00)
White	0.58 (0.20-1.69)	0.80 (0.32-2.00)	0.88 (0.33-2.38)
African-American	0.81 (0.22-3.03)	0.50 (0.15-1.67)	1.05 (0.36-3.03)
Other Race	2.62 (0.45-15.29)	2.06 (0.35-12.18)	0.40 (0.10-1.70)
Education
Some college or more	1.00	1.00	1.00
High school or less	0.98 (0.34-2.81)	0.88 (0.40-1.92)	0.29 (0.15-0.56)
Socioeconomics
WIC participation	0.35 (0.19-1.01)	0.29 (0.07-1.12)	0.44 (0.20-0.97)
Poverty income ratio	0.68 (0.34-1.36)	0.68 (0.31-1.49)	0.87 (0.49-1.55)
Age at interview	1.06 (1.01-1.12)	1.04 (0.97-1.12)	1.03 (0.97-1.09)
Maternal BMI Category
Normal	1.00	1.00	1.00
Overweight	0.62 (0.19-2.03)	1.18 (0.23-6.17)	1.96 (0.62-6.17)
Obese	1.47 (0.50-4.35)	1.89 (0.76-4.67)	1.42 (0.67-3.00)