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. Author manuscript; available in PMC: 2013 Jan 18.
Published in final edited form as: J Neurosci. 2012 Jul 18;32(29):10086–10092. doi: 10.1523/JNEUROSCI.6036-11.2012

Table 2.

Mean Sucrose Generalization Scores1 of sucralose preferring (SP) and sucralose avoiding (SA) rats for sucrose/quinine taste mixtures

SUCROSE (mM)
75 150 300 600
QUININE (mM) SP SA SP SA SP SA SP SA
0.1 0.88 ± 0.06 0.91 ± 0.03 0.98 ± 0.04 0.97 ± 0.03 0.95 ± 0.05 0.97 ± 0.04 1.1 ± 0.03 1.0 ± 0.02
0.3 0.68 ± 0.11 0.80 ± 0.04 0.97 ± 0.04 0.91 ± 0.04 0.95 ± 0.03 0.98 ± 0.02 0.93 ± 0.05 1.0 ± 0.02
1.0 0.60 ± 0.06 0.60 ± 0.09 0.63 ± 0.23 0.76 ± 0.06 1.0 ± 0.01 1.0 ± 0.04 1.2 ± 0.05 1.0 ± 0.04
3.0 0.29 ± 0.13 0.16 ± 0.07 0.86 ± 0.16 0.83 ± 0.14 0.87 ± 0.02 0.77 ± 0.10 0.91 ± 0.06 0.88 ± 0.09
1

A score of 0.0 indicates that responding to the test stimulus was identical to responding for 1.0 mM quinine while a score of 1.0, or above, indicates that responding to the test stimulus was identical to responding for 600 mM sucrose.