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. Author manuscript; available in PMC: 2014 Oct 1.
Published in final edited form as: Indoor Air. 2013 Mar 19;23(5):387–396. doi: 10.1111/ina.12035

Table 1.

Primers and probes with their respective reporter dye and quencher. A standardized qPCR program was used for all three primer sets consisting of an initial incubation step at 95°C for 10 min, followed by 45 cycles of denaturation at 95°C for 10s and annealing/extension at 60°C for 30s.

Target bacteria Sequence (5′-3′)
S. maltophilia Forward primer GATCCTGGCTCAGAGTGAACG
Reverse primer CCCACGACAGAGTAGATTCCG
Probe FAM-CACCCGTCCGCCACTCGCCAC-TAMRA
Reference Rios-Licea et al. (2010)
Streptomyces Forward primer GCCGATTGTGGTGAAGTGGA
Reverse primer GTACGGGCCGCCATGAAA
Probe FAM-ATCCTATGCTGTCGAGAAAAGCCTCTAGCG-TAMRA
Reference Rintala and Nevalainen (2006)
Mycobacterium Forward primer GATGCAACGCGAAGAACCTT
Reverse primer TGCACCACCTGCACACAGG
Probe FAM-CCTGGGTTTGACATGCACAGGACG-TAMRA
Reference Torvinen et al. (2010)