Table 6.
Exposure (dependent variable) |
Target bacteria | Home characteristic (independent variable) |
Effect size* (95% CI) |
Dust concentration [cell eq./mg] |
S. maltophilia | Surface moisture | 1.23 (0.21, 2.24) |
Streptomyces | Presence of dog(s) | 0.94 (0.29, 1.59) | |
Mycobacterium | Presence of dog(s) | 0.90 (0.24, 1.55) | |
Dust loading [cell eq./m2] |
S. maltophilia | Age of home | 0.51 (−0.01, 1.04) |
Streptomyces | Presence of dog(s) | 0.94 (−0.06, 1.95) | |
Mycobacterium | Presence of dog(s) | 0.84 (−0.10, 1.69) | |
Air concentration [cell eq./m3] |
S. maltophilia | Surface moisture | 0.38 (−0.04, 0.81) |
Streptomyces | Age of home | 0.29(−0.08, 0.67) | |
Mycobacterium | Temperature | −0.69(−1.53, 0.14) |
Effect size is equal to the change in the dependent variable corresponding to a unit increase (in logescale) in the independent variable. Note: initial multivariate model included covariateswhich were significant at the 20% level in the univariate regression models.