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. Author manuscript; available in PMC: 2008 Aug 5.
Published in final edited form as: J Biol Chem. 2008 May 5;283(26):17797–17804. doi: 10.1074/jbc.M800121200

Figure 3. Effect of vitamin E on the interaction between αTTP and membranes.

Figure 3

A) Filtration experiments were performed as in Figure 2A, in the presence or absence of RRR-α-tocopherol (6 mol %). Shown is a representative of 3 independent experiments. B) DPI. Shown is the specific mass of αTTP adsorbed to immobilized phospholipid layers containing (or not) RRR-α-tocopherol (6 mol%) at different protein concentrations. C) Maximum specific adsorbed mass observed with 500 nM αTTP flowed over adsorbed phospholipids containing 6 mol% of either cholesterol, RRR-α-tocopherol, or RRR-δ-tocopherol.