Antimycin A |
Sigma-Aldrich (St. Louis, MO) |
1397-94-0 |
Dissolved in ethanol to a 2 mg/mL stock solution. |
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SGIyc (synthetic glycerol-based) yeast growth medium |
0.67% Yeast nitrogen base without amino acids |
N/A |
Dissolve in H2O. Adjust pH to 5.5 with NaHCO3. Autoclave. |
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3% Glycerol |
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*omit for SGIyc-Ura |
0.05% Glucose |
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**omit for SGIyc-Leu |
2 mg/mL adenine |
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2 mg/mL uracil* |
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1 mg/mL L-arginine |
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1 mg/mL L-histidine |
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1 mg/mL L-leucine** |
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3 mg/mL L-lysine |
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2 mg/mL L-methionine |
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4 mg/mL L-phenylalanine |
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2 mg/mL L-tryptophan |
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3 mg/mL L-tyrosine |
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SC (synthetic complete, glucose-based) yeast growth medium |
0.67% Yeast nitrogen base without amino acids |
N/A |
Dissolve in H2O. Adjust pH to 5.5 with NaHCO3. Autoclave. |
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3% Glucose |
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*omit for SGIyc-Ura |
2 mg/mL adenine |
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**omit for SGIyc-Leu |
2 mg/mL uracil* |
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1 mg/mL L-arginine |
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1 mg/mL L-histidine |
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|
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1 mg/mL L-leucine** |
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3 mg/mL L-lysine |
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2 mg/mL L-methionine |
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4 mg/mL L-phenylalanine |
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2 mg/mL L-tryptophan |
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3 mg/mL L-tyrosine |
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Valap |
Vaseline petroleum jelly, hard paraffin, lanolin |
N/A |
Combine ingredients in a 1:1:1 (w:w:w) ratio. Melt by submerging in a 70°C H2O bath. Aliquot into glass petri dishes. Store at room temperature. |