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. Author manuscript; available in PMC: 2015 Aug 12.
Published in final edited form as: Public Health Nutr. 2014 Mar 19;18(2):242–250. doi: 10.1017/S1368980014000160

Table 2.

Characteristics of community member and professional participants, San Francisco, CA, USA, autumn 2012

Community members (n 22) Professionals (n 5)
Age (years)
 Mean 58 45
 Range 34–80 36–57
Female (%) 68 80
Country of birth (%)
 USA 0 40
 Mainland China 82 0
 Hong Kong 14 60
 Vietnam 5 0
Preferred dialect (%)
 Cantonese only 18 0
 Mostly Cantonese, some Mandarin 59 60
 Mostly Mandarin, some Cantonese 5 20
 Cantonese and Mandarin equally 18 20
Dialect of interview (%)
 Cantonese 86 60
 Mandarin 14 40
Time residing in USA (years)
 Mean 18 28
 Range 3–40 18–43
Highest educational attainment (%)
 No school 5 0
 Elementary school 5 0
 Middle school 14 0
 High school (no degree) 9 0
 High-school degree/GED 46 0
 College or graduate school 23 100
Place of highest education (%)
 USA 9 100
 Mainland China 77 0
 Hong Kong 5 0
 Vietnam 5 0
Language use (%)
 Chinese only 41 0
 Mostly Chinese, some English 46 0
 Mostly English, some Chinese 0 40
 Chinese and English equally 14 60
Radio/television exposure (%)
 Chinese only 55 0
 Chinese mostly 32 0
 English mostly 0 60
 Chinese and English equally 14 40
Ability to read Chinese characters (%) 96 100
Ability to write Chinese characters (%) 96 100
General health (%)
 Excellent/very good 9 60
 Good 36 0
 Fair/poor 55 40

GED, General Educational Development.