Skip to main content
. Author manuscript; available in PMC: 2016 Jan 4.
Published in final edited form as: J Am Coll Nutr. 2015 Aug 14;35(1):41–49. doi: 10.1080/07315724.2015.1032442

Figure 1.

Figure 1

A, B, C, D.

Visual analog scale ratings (n = 48) before and after consumption of oatmeal and a ready-to-eat breakfast cereal (RTEC). Oatmeal increased satiety across all measures: (A) Hunger ratings: *Differences in least squares means (LSM) were significantly different at 120 minutes (p = 0.005), 180 minutes (p < 0.001) and 240 minutes (p = 0.012) (B) Fullness ratings: *Differences in LSM were significant at 120 minutes (p = 0.019), 180 minutes (p = 0.002) and 240 minutes (p = 0.049). (C) Desire to eat ratings: *Differences in LSM were significant at 120 minutes (p < 0.001, 180 minutes (p < 0.001) and 240 minutes (p = 0.007). (D) Prospective food intake ratings: *Differences in LSM were significant at 120 minutes (p < 0.001), 180 minutes (p = 0.004) and 240 minutes (p = 0.002). Values are mean ± standard error.