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. Author manuscript; available in PMC: 2016 Jan 4.
Published in final edited form as: J Am Coll Nutr. 2015 Aug 14;35(1):41–49. doi: 10.1080/07315724.2015.1032442

Figure 3.

Figure 3

Macronutrient intake at lunch meal following consumption of ready-to-eat-breakfast cereal (RTEC) and oatmeal at breakfast (n = 48). Values are mean ± standard error. Asterisks indicate a significant difference (p < 0.05).