Skip to main content
. Author manuscript; available in PMC: 2016 Jan 4.
Published in final edited form as: J Am Coll Nutr. 2015 Aug 14;35(1):41–49. doi: 10.1080/07315724.2015.1032442

Table 1.

Characteristics at baseline of 48 participants who were enrolled in the study evaluating the effect of oat based products on satiety, and were included in the mixed model analysis

Mean SDa Range
Age (years) 32.5 11.1 19 – 63
Height (cm) 168.9 9.1 153.3 – 190.2
Weight (kg) 71.2 16.7 46.8 – 112.8
BMI (kg/m2) 24.9 5.0 16.6 – 38.7
Waist Circumferenceb (cm) 82.0 13.9 63.1 – 124.2
a

Standard deviation

b

One missing value