Table 1. Characteristics of study subjects (MAO vs. MHO).
| Variables | MAO | MHO | P* |
|---|---|---|---|
| Age (years) | 43.3±7.8 | 41.3±10.1 | 0.6 |
| BMI (kg/m2) | 44.7±13.0 | 36.5±5.7 | 0.08 |
| Waist (cm) | 120.8±21.1 | 102.5±16.0 | 0.04 |
| Hip (cm) | 134.3±20.4 | 125.1±15.0 | 0.3 |
| WHR | 0.90±0.05 | 0.82±0.06 | 0.004 |
| PFM | 49.1±5.4 | 47.1±5.8 | 0.4 |
| SBPS (mmHg) | 145.8±25.1 | 118.2±6.3 | 0.007 |
| DBPS(mmHg) | 86.4±13.6 | 73.8±4.8 | 0.01 |
| Glucose (mg/dl) | 103.0±16.2 | 83.8±4.5 | 0.004 |
| Insulin (uU/ml) | 67.1±86.2 | 8.9±3.9 | 0.04 |
| HOMA-IR | 17.3±23.6 | 1.8±0.9 | 0.05 |
| TG (mg/dl) | 233.5±186.6 | 83.8±34.9 | 0.03 |
| LDL-c (mg/dl) | 103.4±35.3 | 130.5±51.3 | 0.2 |
| HDL-c (mg/dl) | 34.1±8.6 | 62.2±8.7 | <0.001 |
| Adiponectin (ug/ml) | 4486.8±2535.9 | 8074.0±3977.4 | 0.03 |
| hsCRP (mg/dl) | 2.2± 1.5 | 0.2±0.08 | 0.02 |
*
Student's T-test, compared means between the two groups. P-value<0.05 in bold
Values in Table 1 represent mean+/- standard deviation