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. Author manuscript; available in PMC: 2016 Apr 6.
Published in final edited form as: Am J Clin Nutr. 2014 Sep 3;100(5):1278–1286. doi: 10.3945/ajcn.114.091785

TABLE 1.

Subject characteristics1

Value Range
Sex (F/M) (n) 3/6
Age (y) 25 ± 12  22–26
Weight (kg) 73.2 ± 17.2   47.8–103.6
BMI (kg/m2) 24.6 ± 3.6   18.8–29.9
Plasma volume (L)3 2.91 ± 0.7   1.87–4.07
MTHFR 677C>T
 CC 5
 CT 4
Red blood cell folate (nmol/L) 1108 ± 437     604–1988
Total plasma folate (nmol/L) 41.7 ± 17.7 14.9–68.5
Vitamin B-12 (pmol/L) 331 ± 188 151–583
Pyridoxal-5-phosphate (nmol/L)4 53 ± 17 34–82
Ethnicity (n)
 Middle Eastern 1
 White 5
 Chinese 2
 South Asian 1
Dietary intake of folate during blood sampling (μg DFE)
 After intravenous injection 12 ± 1.2 7.3–25
 After caplet ingestion
  0–14 h 47.9 ± 8.0   2.47–65.9
  15–24 h 48.0 ± 19.4       0–162.3
  25–48 h 327.3 ± 74.9   26.6–677.2
1

n = 9 unless otherwise indicated. DFE, dietary folate equivalent.

2

Mean ± SD (all such values).

3

Whole blood volumes were calculated by using an estimate of 66.5 mL/kg for women and 75 mL/kg for men (23). The plasma volume was calculated from the estimated whole blood volume by using an adjustment for the packed cell volume.

4

n = 8.