Table 3.
GI | pb | GII | p | GIII | p | |
---|---|---|---|---|---|---|
Smoker | ||||||
Non-smoker | 1.5 | 0.75 | 1.5 | 0.99 | 1.5 | 0.92 |
Smoker | 1.4 | 1.3 | 1.7 | |||
Passive exposure | 1.7 | 1.4 | 1.7 | |||
Food consumption | ||||||
Fish | ||||||
None | 0.5 | 0.05 | 0.6 | 0.23 | 0.6 | 0.35 |
Once a month | 1.2 | 1.5 | 1.4 | |||
Once every 2 weeks | 1.7 | 1.4 | 2.0 | |||
Two or more times a week | 2.1 | 2.4 | 1.6 | |||
Seafood | ||||||
None | 1.3 | 0.14 | 0.8 | 0.54 | 2.3 | 0.38 |
Once a month | 1.2 | 1.6 | 1.4 | |||
Once every 2 weeks | 6.4 | 1.4 | 1.8 | |||
Two or more times a week | 1.9 | 1.6 | - |
GI (primipara); GII (2 partum); GIII (3 partum)
Kruskal–Wallis test