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. Author manuscript; available in PMC: 2017 Aug 30.
Published in final edited form as: Public Health Nutr. 2016 Jun 14;20(1):25–29. doi: 10.1017/S1368980016001439

Table 1.

Baseline participant characteristics in the full sample, and in the SIPsmartER intervention and MoveMore matched-contact comparison groups, rural Southwest Virginia, USA

Characteristic Full sample (n 296) SIPsmartER (n 151) MoveMore (n 145) Test statistic, P value



Mean or n SD or % Mean or n SD or % Mean or n SD or %
Age (years), mean and SD 42·1 13·4 41·7 13·4 42·4 13·3 t = −0·41
P = 0·68
Gender, n and %
 Male 56 19 30 20 26 18 χ2 = 0·18
 Female 240 81 121 80 119 82 P = 0·67
Race, n and %
 Caucasian 275 93 137 91 138 95 χ2 = 2·22
 African American 13 4 10 6 3 2 P = 0·14
 More than one race 7 2·5 3 2 4 3
 Other 1 0·5 1 1 0 0
Ethnicity, n and %
 Hispanic/Latina 3 1 2 1 1 0·5 χ2 = 0·48
P = 0·79
Education level, n and %
 ≤High-school graduate 93 31 49 32·5 44 30 χ2 = 0·15
 Some college or greater 203 69 102 67·5 101 70 P = 0·70
Annual household income, n and %
 ≤$US 14 999 126 43 69 46 57 39 χ2 = 6·89
 $US 15 000–34 999 94 32 52 35 42 29 P = 0·08
 $US 35 000–54 999 39 13 18 12 21 15
 ≥$US 55 000 37 12 12 8 25 17
Weight status
 Weight (kg), mean and SD 90·6 25·4 90·7 26·4 90·4 24·3 t = 0·09
P = 0·93
 BMI (kg/m2), mean and SD 33·0 9·1 33·3 9·3 32·7 9·0 t = 0·49
P = 0·62

The t test was used to compare group means; the χ2 test was used to compare proportions across groups.