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. Author manuscript; available in PMC: 2019 Feb 1.
Published in final edited form as: Public Health Nutr. 2018 Apr 16;21(12):2211–2220. doi: 10.1017/S1368980018000848

Figure 2.

Figure 2

Bland-Altman plots to assess agreement between the FFQ and averaged 24-hour diet recalls for (a) energy, (b) fat (% of energy), (c) carbohydrates (% of energy), and (d) protein (% of energy) in the Dar es Salaam Urban Cohort Hypertension Study (DUCS-HTN), 2014 (n=317)