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. Author manuscript; available in PMC: 2013 Nov 4.
Published in final edited form as: Sensors (Basel). 2007;7(8):10.3390/s7081578. doi: 10.3390/s7081578

Figure 11.

Figure 11

Saccharide-induced hybridization and concomitant polarization changes. When saccharides form cyclic boronates, the Lewis acidity of the boronic acid is enhanced by at least ~2 pKa units, resulting in a solvolysis reaction at boron. Thus, the sp2 hybridized boronic acid is more readily converted to a charged sp3 hybridized anion upon saccharide binding. In most cases, cyclic boronate ester formation occurs with a sugar furanose (rather than the shown pyranose).