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. Author manuscript; available in PMC: 2018 Oct 1.
Published in final edited form as: Public Health Nutr. 2018 Jul 6;21(15):2875–2883. doi: 10.1017/S1368980018001659

Table 3.

Satisfaction with various aspects of the HSP among survey participants in Study 1 who reported using the HSP card (n=97)

Not at all satisfied % Somewhat unsatisfied % Neutral % Somewhat satisfied % Extremely satisfied %
Fresh produce discount 0.0 2.1 6.2 21.6 70.1
Ease of use of card at checkouts 0.0 6.2 3.1 19.6 70.1
Selection of participating stores 5.2 18.6 9.3 37.1 29.9
Amount of discounts 1.0 16.5 16.5 38.1 24.7
Selection of discounted products 0.0 18.6 18.6 56.7 6.2