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. Author manuscript; available in PMC: 2019 Jun 17.
Published in final edited form as: Public Health Nutr. 2018 Feb 7;21(9):1762–1770. doi: 10.1017/S1368980017004037

Table 4.

Overall and food processing group-stratified generalized least-squares regression results for the mean change in item-level price across Seattle (‘intervention’) and King County (‘control’) stores and time, from March 2015 to May 2016, following Seattle’s minimum wage ordinance

Mean difference in price estimates Overall Food processing group

Group 1: unprocessed or minimally processed foods Group 2: processed culinary ingredients Group 3: processed foods Group 4: ultra-processed foods
Seattle (relative to King County)
 Mean ($US) 0·03 0·03 −0·04 0·12 −0·02
 SE ($US) 0·35 0·29 0·57 0·34 0·48
Follow-up 1 (relative to baseline period)
 Mean ($US) −0·01 0·06 −0·11 −0·12 −0·08*
 SE ($US) 0·02 0·05 0·12 0·09 0·04
Follow-up 2 (relative to baseline period)
 Mean ($US) 0·00 −0·05 0·43*** −0·08 0·03
 SE ($US) 0·06 0·04 0·12 0·18 0·12
Seattle × Follow-up 1
 Mean ($US) −0·01 −0·06 0·20 −0·01 0·07
 SE ($US) 0·05 0·07 0·16 0·12 0·08
Seattle × Follow-up 2
 Mean ($US) −0·02 0·00 −0·04 −0·18 0·00
 SE ($US) 0·08 0·06 0·20 0·25 0·16
Observations (n) 3776 2128 245 432 971
Stores (n) 12 12 12 12 12
R2 within 0·0000123 0·00017 0·01110 0·00247 0·00050
R2 between 0·000185 0·00006 0·03340 0·00452 0·00028
R2 overall 0·0000221 0·00015 0·00888 0·00262 0·00042

Baseline, March 2015 (1-month pre-policy enactment); follow-up 1, May 2015 (1-month post-policy enactment); follow-up 2, May 2016 (1-year post-policy enactment).

P values come from Wald tests.

*

P < 0·05,

***

P < 0·001.