Table 2.
Factors | Mean Values ± Standard Deviation |
---|---|
| |
Food Insecurity (FI) | |
FI-1 | 0.4±0.5 |
FI-2 | 0.3±0.5 |
FI-3 | 0.2±0.4 |
FI-4 | 0.1±0.3 |
FI-5 | 0.2±0.4 |
FI-6 | 0.1±0.3 |
Perceived Stress (PSS) | |
PSS-1 | 1.2±1.1 |
PSS-2 | 1.4±1.3 |
PSS-3 | 1.5±1.1 |
PSS-4 | 1.3±1.2 |
Social Support (MOS) | |
MOS-16 | 4.0±1.2 |
MOS-17 | 3.9±1.3 |
MOS-18 | 3.9±1.3 |
Glycemic Control (HbA1c) | 7.9±1.8 |
Self-Care | |
Medication Adherence | 5.9±2.0 |
General Diet | 4.7±2.0 |
Special Diet | 4.0±1.6 |
Exercise | 2.6±2.2 |
Blood Sugar Testing | 4.6±2.5 |
Foot Care | 4.3±2.5 |
Note: numbers indicate item in scale (i.e. FI – 1 is the first item in the food insecurity scale)