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. Author manuscript; available in PMC: 2018 Oct 1.
Published in final edited form as: Gastroenterology. 2018 Jun 12;155(3):771–783.e3. doi: 10.1053/j.gastro.2018.05.050

Table 1.

Summary of patient characteristics

Variables Selection sample set A Selection sample set B Application sample set
NE (B)NE BE NE BE Controls BE Cases
Numbers 26 23 17 20 21 95 87
Age (years) - median (IQR) 56 (44-72) 66 (62-73) 63 (57-72) 60.5 (55-64) 63 (54-70) 55 (43-68) 66 (54-72)
Male:female ratio 0.73 3.6 4.67 1.86 9.5 0.98 4.8
Ethnicity: White NA NA NA 20 19 89 84
Ethnicity: Other NA NA NA 0 2 6 3
BMI - median (IQR) NA 26.8 (25.0-28.7) 25.6 (22.9-27.5) 28.2 (25.0-33.2) 28.0 (26.2-30.4) 27.3 (24.1-31.6) 28.4 (26.2-31.3)
Wait-to-hip ratio - median (IQR) NA NA NA 0.89 (0.82-0.93) 0.95 (0.88-0.99) 0.88 (0.83-0.95) 0.95 (0.91-0.99)
Maximum M length of BE (cm) -median (IQR) NA 2 (1-2) 4 (4-6) NA 6 (4-9) NA 4 (3-7.5)
Smoking (no) 17 10 9 8 6 54 46
Smoking (ex) 1 4 1 7 13 25 28
Smoking (active) 0 2 0 5 2 14 13
Smoking (NA) 8 7 7 0 0 2 0