Table 1.
Affiliation, origin, cultivation medium, and growth characteristics of the bacterial isolates tested in this study
Strain | Closest relative | Affiliation | Origin | Cultivation media |
Pigmen- tation |
μ (h−1) | g (h) | Accession No. |
---|---|---|---|---|---|---|---|---|
GKS10 |
Sphingomonas sp. B14 |
Alpha- proteobacteria |
Gossenköllesee, AUT |
IBMG | Yellow | 0.050 | 13.9 | Z23157 |
GKS12b | Acidovorax sp. | Beta-proteobacteria | Gossenköllesee, AUT |
IBMG | White | 0.019 | 37.0 | GQ451825 |
SOS1 |
Acinetobacter lwoffii |
Gamma- proteobacteria |
Schwarzsee ob Sölden, AUT |
IBMG | White | 0.032 | 21.9 | GQ451826 |
RC1 | Pseudomonas sp. |
Gamma- proteobacteria |
Rain water, Gossenköllesee, AUT |
IBMG | White | 0.046 | 15.1 | GQ451827 |
MHWTa3 |
Actinobacterium MHWTa3 |
Actinobacteria | Taihu, CN | NSY | Red | 0.040 | 17.9 | AJ507468 |
μ growth rate, g generation time, IBMG inorganic basal medium, NSY nutrient broth-soyotone-yeast medium