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. 1956 Jun;63(2):190–193. doi: 10.1042/bj0630190

The dietary availability of copper in the form of naturally occurring organic complexes

C F Mills 1
PMCID: PMC1216025  PMID: 13328809

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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