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. 2025 Sep 8;59:e21err. doi: 10.11606/s1518-8787.2025059006669err
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Erratum

PMCID: PMC12537014  PMID: 41059859

In The protein deficit myth, with DOI number https://doi.org/10.11606/s1518-8787.2025059006669, published in the journal Revista de Saúde Pública, v. 59, e21 on page 5,

Where it reads:

It should read:

Table 3. Average consumption (in g/day) of food groups by per capita household income quintiles (Brazilian population aged ≥ 10 years). 2017–2018 POF.

Income quintiles Average 95%CI
Beef    
1 55.42 51.71–59.13
2 56.63 53.55–59.70
3 61.46 58.44–64.49
4 65.45 62.56–68.34
5 63.83 60.57–67.09
Poultry    
1 52.41 49.32–55.50
2 57.60 54.35–60.84
3 52.42 49.07–55.76
4 50.89 47.14–54.64
5 46.27 43.37–49.17
Pork    
1 15.08 12.67–17.49
2 16.87 14.51–19.23
3 17.02 14.79–19.24
4 17.74 15.48–20.01
5 13.59 11.76–15.42
Beans    
1 7.73 7.42–8.04
2 7.35 7.08–7.62
3 6.65 6.38–6.92
4 5.77 5.53–6.01
5 4.16 3.94–4.37
Fruits, vegetables, and greens    
1 3.39 3.24–3.54
2 4.14 3.95–4.32
3 4.66 4.46–4.86
4 5.31 5.10–5.51
5 6.43 6.17–6.70

95%CI: 95% confidence interval.

Source: Consumer Expenditure Survey 2017–2018 (n = 46,164).

Table 3. Average consumption (in g/daya or % of daily energyb) of food groups by per capita household income quintiles (Brazilian population aged ≥ 10 years). 2017–2018 POF.

Income quintiles Average 95%CI
Beefa
1 55.42 51.71 59.13
2 56.63 53.55 59.70
3 61.46 58.44 64.49
4 65.45 62.56 68.34
5 63.83 60.57 67.09
Poultrya      
1 52.41 49.32 55.50
2 57.60 54.35 60.84
3 52.42 49.07 55.76
4 50.89 47.14 54.64
5 46.27 43.37 49.17
Porka      
1 15.08 12.67 17.49
2 16.87 14.51 19.23
3 17.02 14.79 19.24
4 17.74 15.48 20.01
5 13.59 11.76 15.42
Beansb      
1 7.73 7.42 8.04
2 7.35 7.08 7.62
3 6.65 6.38 6.92
4 5.77 5.53 6.01
5 4.16 3.94 4.37
Fruits, vegetables, and greensb      
1 3.39 3.24 3.54
2 4.14 3.95 4.32
3 4.66 4.46 4.86
4 5.31 5.10 5.51
5 6.43 6.17 6.70

95%CI: 95% confidence interval.

Source: Consumer Expenditure Survey 2017–2018 (n = 46.164).

a Food groups for which average consumption is presented in g/day.

b Food groups for which average consumption is presented in % of daily energy.

Rev Saude Publica. 2025 Sep 8;59:e21err. [Article in Portuguese]

Errata


No artigo O mito do déficit proteico, com número de DOI https://doi.org/10.11606/s1518-8787.2025059006669, publicado na Revista de Saúde Pública, v. 59, e21 na página 5.

Onde se lê:

Leia-se:

Tabela 3. Consumo médio (em g/dia) de grupos alimentares por quintos de renda familiar per capita (população brasileira de ≥ 10 anos). POF 2017–2018.

Quintos de renda Média IC95%
Carne bovina    
1 55,42 51,71–59,13
2 56,63 53,55–59,70
3 61,46 58,44–64,49
4 65,45 62,56–68,34
5 63,83 60,57–67,09
Aves    
1 52,41 49,32–55,50
2 57,60 54,35–60,84
3 52,42 49,07–55,76
4 50,89 47,14–54,64
5 46,27 43,37–49,17
Carne suína    
1 15,08 12,67–17,49
2 16,87 14,51–19,23
3 17,02 14,79–19,24
4 17,74 15,48–20,01
5 13,59 11,76–15,42
Feijão    
1 7,73 7,42–8,04
2 7,35 7,08–7,62
3 6,65 6,38–6,92
4 5,77 5,53–6,01
5 4,16 3,94–4,37
Frutas, legumes e verduras    
1 3,39 3,24–3,54
2 4,14 3,95–4,32
3 4,66 4,46–4,86
4 5,31 5,10–5,51
5 6,43 6,17–6,70

IC95%: intervalo de confiança de 95%.

Fonte: Pesquisa de Orçamentos Familiares 2017–2018 (n = 46.164).

Tabela 3. Consumo médio (em g/diaa ou % calorias/diab) de grupos alimentares por quintos de renda familiar per capita (população brasileira de ≥ 10 anos). POF 2017–2018.

Quintos de renda Média IC95%
Carne bovinaa
1 55,42 51,71 59,13
2 56,63 53,55 59,70
3 61,46 58,44 64,49
4 65,45 62,56 68,34
5 63,83 60,57 67,09
Avesa      
1 52,41 49,32 55,50
2 57,60 54,35 60,84
3 52,42 49,07 55,76
4 50,89 47,14 54,64
5 46,27 43,37 49,17
Carne suínaa      
1 15,08 12,67 17,49
2 16,87 14,51 19,23
3 17,02 14,79 19,24
4 17,74 15,48 20,01
5 13,59 11,76 15,42
Feijãob      
1 7,73 7,42 8,04
2 7,35 7,08 7,62
3 6,65 6,38 6,92
4 5,77 5,53 6,01
5 4,16 3,94 4,37
Frutas, legumes e verdurasb      
1 3,39 3,24 3,54
2 4,14 3,95 4,32
3 4,66 4,46 4,86
4 5,31 5,10 5,51
5 6,43 6,17 6,70

IC95%: intervalo de confiança de 95%.

Fonte: Pesquisa de Orçamentos Familiares 2017–2018 (n = 46.164).

a Grupos de alimentos cujo consumo médio é apresentado em g/dia.

b Grupos de alimentos cujo consumo médio é apresentado em % de energia diária.


Articles from Revista de Saúde Pública are provided here courtesy of Universidade de São Paulo. Faculdade de Saúde Pública.

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