Detection and characterization of caffeine-less tea plants originated from interspecific hybridization
Akiko Ogino*1), Junichi Tanaka1), Fumiya Taniguchi1), Masayuki P. Yamamoto2) and Kyoji Yamada2)
1) National Institute of Vegetable and Tea Science, 87 Seto, Makurazaki, Kagoshima 898-0087, Japan
2) Department of Life, Information and System Sciences, Graduate School of Science and Engineering, University of Toyama, 3190 Gofuku, Toyama, Toyama 930-8555, Japan
*Corresponding author (e-mail: akikoogi@affrc.go.jp)
Breeding Science 59: 277–283 (2009)
We had switched the cultivar’s name in Figure 3 legend. Therefore, we herewith would like to publish the correct figure legend.
True
Fig. 3. HPLC chromatograms of component analysis. A: ‘CafLess1’; B: ‘Yabukita’. Peak1: Theobromine; Peak2: Caffeine.
False
Fig. 3. HPLC chromatograms of component analysis. A: ‘Yabukita’; B: ‘CafLess1’. Peak1: Theobromine; Peak2: Caffeine.
Footnotes
The online version of the original article can be found at https://www.jstage.jst.go.jp/article/jsbbs/59/3/59_3_277/_pdf
