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. 2021 Jul 28;9(8):4687. doi: 10.1002/fsn3.2497

Corrigendum

PMCID: PMC8358371  PMID: 34401113

In the article by Chen et al., 2021. There is an error in the affiliation of the last and corresponding author, Lujia Zhang. The affiliation should read as:

1 State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai, China

2 Shanghai Engineering Research Center of Molecular Therapeutics and New Drug Development, School of Chemistry and Molecular Engineering, East China Normal University, Shanghai, China

3 NYU‐ECNU Center for Computational Chemistry at NYU Shanghai, Shanghai, China

REFERENCE

  1. Chen, R., Miao, Y., Hao, X., Gao, B., Ma, M., Zhang, J. Z. H., Wang, R., Li, S., He, X., & Zhang, L. (2021). Investigation on the characteristics and mechanisms of ACE inhibitory peptides by a thorough analysis of all 8000 tripeptides via binding free energy calculation. Food Sciences and Nutrition, 9, 2943–2953. 10.1002/fsn3.2253 [DOI] [PMC free article] [PubMed] [Google Scholar]

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