Skip to main content
Food Science & Nutrition logoLink to Food Science & Nutrition
. 2021 Sep 15;9(9):5332. doi: 10.1002/fsn3.2555

ERRATUM

PMCID: PMC8441315  PMID: 34532038

In the article by Kanokwan Kiattisin et al., (2021) there is a change in the affiliation of the corresponding author. The affiliation should be read as:

2. Innovation Center for Holistic Health, Nutraceuticals, and Cosmeceuticals, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, Thailand

REFERENCE

  1. Sirikhet, J., Chanmahasathien, W., Raiwa, A., & Kiattisin, K. (2021). Stability enhancement of lycopene in Citrullus lanatus extract via nanostructured lipid carriers. Food Sciences and Nutrition, 9, 1750–1760. 10.1002/fsn3.2156 [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Food Science & Nutrition are provided here courtesy of Wiley

RESOURCES