Table 3.

β-glucan contents of 18 wild-growing mushrooms determined using the Megazyme and Congo red methods [31].

Analyzed Samples and Method of Analyses	Arithmetical Mean % of DM ± SD	Min–Max Value % of DM
β-glucan content of 18 wild-growing mushrooms assayed using the Megazyme method	24.81 ± 5.98	10.50–34.97
β-glucan content of 18 wild-growing mushrooms assayed using the Congo red method	10.03 ± 4.47	1.95–17.10