Corrigendum: The association between diet and cardio-metabolic risk on cognitive performance: A cross-sectional study of middle-aged Australian adults

In the published article, there was an error in Table 1, Dietary scores for MedDiet, DASH, and MIND as published. There were some typos and errors in the serves per day for the MedDiet, DASH and MIND dietary patterns. The corrected Table 1. Dietary scores for MedDiet, DASH, and MIND and its caption appear below.

Table 1.

Dietary scores for MedDiet, DASH, and MIND.

Food group	MedDiet			DASH			MIND
	Item	Serves	Score	Item	Serves	Score	Item	Serves	Score
Oil and fat	Olive oil,%	< 50%	0	% kcal from fat	≥33	0	Olive oil	< 50%	0
	kcal from oil and fats	≥50%	1		>30 to < 33	0.5		≥50%	1
		fats and oils			≤ 30	1		fats and oils
	Olive oil	< 13.5 g	0	% kcal from saturated	≥13	0
		≥13.5 g	1	fatty acids	>10 to < 13	0.5
					≤ 10	1
Fruit and vegetables	Vegetables	< 2	0	Vegetables	< 2	0	Green leafy vegetables	≤ 0.29	0
		≥2	1		≥2 to < 4	0.5		>0.29 to < 0.86	0.5
					≥4	1		≥0.86	1
	Fruit	< 3	0	Fruits	< 2	0	Other vegetables	< 0.71	0
		≥3	1		≥2 to < 4	0.5		≥0.71 to < 1	0.5
					≥4	1		≥1	1
							Berries	< 0.14	0
								≥0.14 to < 0.29	0.5
								≥0.29	1
Meat	Red meat, hamburger,	>1	0	Meats, poultry and fish	≥4	0	Red meat and products	≥1	0
	and meat products	≤ 1	1		>2 to < 4	0.5		≥0.57 to < 1	0.5
					≤ 2	1		< 0.57	1
	Chicken,% kcal from	≤ 50%	0				Fish	< 0.033	0
	meat intake	>50%	1					≥0.033 to < 0.14	0.5
								≥0.14	1
	Fish and shellfish	< 0.43	0				Poultry	< 0.14	0
		≥0.43	1					≥0.14 to < 0.29	0.5
								≥0.29	1
Dairy	Butter, margarine	>1	0	Dairy	< 1	0	Butter and margarine	>2	0
	and cream	≤ 1	1		≥1 to < 2	0.5		≥1 to ≤ 2	0.5
					≥2	1		< 1	1
							Cheese	≥1	0
								≥0.14 to < 1	0.5
								< 0.14	1
Nuts and legumes	Nuts	< 0.43	0	Nuts, seeds, and	< 0.29	0	Nuts	< 0.033	0
		≥0.43	1	dry beans	≥0.29 to < 0.57	0.5		≥0.033 to < 0.71	0.5
					≥0.57	1		≥0.71	1
	Legumes	< 0.43	0				Beans	< 0.14	0
		≥0.43	1					≥0.14 to ≤ 0.43	0.5
								>0.43	1
Grains				Total grain intake	< 5	0	Whole grains	< 1	0
					≥5 to < 7	0.5		≥1 to < 3	0.5
					≥7	1		≥3	1
				Whole grain intake	< 1	0
					≥1 to < 2	0.5
					≥2	1
Other	Sofrito	< 0.29	0	Sodium (mg/d)	>2,401	0
		≥0.29	1		>1,500 to ≤ 2,401	0.5
					≤ 1,500	1
Discretionary food	Commercial sweets or	≥0.43	0	Sweets	≥1.14	0	Pastries, sweets	≥1	0
	pastries	< 0.43	1		>0.71 to < 1.14	0.5		≥0.71 to < 1	0.5
					≤ 0.71	1		< 0.71	1
	Sweet carbonated	≥1	0				Fast/fried foods	≥0.57	0
	beverages	< 1	1				(times/day)	≥0.14 to < 0.57	0.5
								< 0.14	1
Alcohol	Wine	< 1	0				Wine	>1 or 0	0
		≥1	1					>0 to < 1	0.5
								1	1

All in serves per day except those labeled differently. Definition of a serve was based on the original scoring of the diet, for serving sizes not reported in the original score, the USDA National Nutrient Database for Standard Reference dietary guidelines (2015–2020) was used to define a serve or the NIAA for alcohol (a more detailed description of scoring will be published elsewhere).

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.