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. 2023 Mar 4;9(3):e14196. doi: 10.1016/j.heliyon.2023.e14196

Fig. 1.

Fig. 1

Total (a) phenolic and (b) flavonoid contents of the extracts obtained via ethanol-modified SC-CO2 at different pressures, temperatures, and cosolvent ratios. Means that do not share a common letter within the same assay are significantly different (p < 0.05). GAE: Gallic Acid Equivalent, CE: Catechin Equivalent.