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Journal of Food Science and Technology logoLink to Journal of Food Science and Technology
. 2023 Mar 1;60(4):1446. doi: 10.1007/s13197-023-05703-5

Retraction Note: Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review

Opeolu M Ogundele 1,, Eugenie Kayitesi 1
PMCID: PMC10020394  PMID: 36936120

Retraction to: J Food Sci Technol (April 2019) 56(4):1669–1682

10.1007/s13197-019-03661-5

The authors have retracted this article as they did not have the appropriate permission to publish the data within this article. All authors agree to this retraction.

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