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. 2023 Mar 16;12(6):1272. doi: 10.3390/foods12061272

Figure 3.

Figure 3

Differences of volatile flavor compounds of fresh oriental melon after pollination or forchlorfenuron application: (A) two-dimensional spectrum of the HS-GC-IMS response data; (B,C) gallery plot of the HS-GC-IMS response data.