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. 2023 Mar 14;12(6):1243. doi: 10.3390/foods12061243

Table 1.

UPLC spectroscopy information on ten glucosinolates studied in sixty Chinese cabbages.

Name Abbreviation Group RT (min) MRM Transition CID (ev) Dwell Time (sec) Calibration Curve Parameters
Progoitrin PRO Aliphatic 5.96 387.77 > 194.85 25 0.029 Y = 8.2526X + 28.1501
(r2 = 0.962)
Sinigrin SIN Aliphatic 6.55 357.75 > 161.84 25 0.029 Y = 12.7878X − 11.1181 (r2 = 0.999)
Gluconapin GNA Aliphatic 7.77 371.74 > 258.74 25 0.029 Y = 8.36216X + 29.5397 (r2 = 0.994)
Glucobrassicanapin GBN Aliphatic 8.6 385.71 > 258.87 25 0.029 Y = 7.2514 X + 47.2841 (r2 = 0.992)
Glucobarbarin GBB Aromatic 8.65 437.71 > 274.75 25 0.029 Y = 9.29915 X − 0.454779 (r2 = 0.999)
Glucoerucin GER Aliphatic 8.76 419.69 > 258.74 25 0.029 Y = 6.77393 X + 73.6679 (r2 = 0.985)
Glucotropaeolin GTL Aromatic 8.88 407.72 > 258.87 25 0.029 Y = 18.2122X − 3.93949 (r2 = 0.999)
Glucoberteroin GBE Aliphatic 9.18 433.72 > 275.06 25 0.029 Y = 6.09397 X + 63.1212 (r2 = 0.971)
Glucobrassicin GBC Indolyl 9.32 446.69 > 204.94 25 0.029 Y = 6.39827 X + 2.6232 (r2 = 0.998)
Gluconasturtiin GNS Aromatic 9.36 421.69 > 274.87 25 0.029 Y = 4.36109 X + 90.233 (r2 = 0.961)