Skip to main content
Annals of the Rheumatic Diseases logoLink to Annals of the Rheumatic Diseases
. 1993 Jan;52(1):88. doi: 10.1136/ard.52.1.88-a

Food intolerance in rheumatoid arthritis.

M Abuzakouk, C O'Farrelly
PMCID: PMC1004975  PMID: 8427532

Full text

PDF

Page 88

88

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Gendre J. P., Luboinski J., Prier A., Camus J. P., Le Quintrec Y. Anomalies de la muqueuse jéjunale et polyarthrite rhumatoïde: 30 cas. Gastroenterol Clin Biol. 1982 Oct;6(10):772–775. [PubMed] [Google Scholar]
  2. O'Farrelly C., Marten D., Melcher D., McDougall B., Price R., Goldstein A. J., Sherwood R., Fernandes L. Association between villous atrophy in rheumatoid arthritis and a rheumatoid factor and gliadin-specific IgG. Lancet. 1988 Oct 8;2(8615):819–822. doi: 10.1016/s0140-6736(88)92784-5. [DOI] [PubMed] [Google Scholar]
  3. van de Laar M. A., Aalbers M., Bruins F. G., van Dinther-Janssen A. C., van der Korst J. K., Meijer C. J. Food intolerance in rheumatoid arthritis. II. Clinical and histological aspects. Ann Rheum Dis. 1992 Mar;51(3):303–306. doi: 10.1136/ard.51.3.303. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. van de Laar M. A., van der Korst J. K. Food intolerance in rheumatoid arthritis. I. A double blind, controlled trial of the clinical effects of elimination of milk allergens and azo dyes. Ann Rheum Dis. 1992 Mar;51(3):298–302. doi: 10.1136/ard.51.3.298. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Annals of the Rheumatic Diseases are provided here courtesy of BMJ Publishing Group

RESOURCES