Table 2.

Dietary patterns of Indigenous men in 2004 and 2015.

	CCHS 2004									CCHS 2015
	Men									Men
Dietary pattern	Unhealthy Wgt N a = 200,190			Soup Wgt N = 25,126			Potato Wgt N = 87,919			Mixed Wgt N = 140,819			Soup Wgt N = 40,828			High-Fat Wgt N = 63,532
Top five foods	Food name	Mean b ± SD (g)	% c	Food name	Mean ± SD (g)	%	Food name	Mean ± SD (g)	%	Food name	Mean ± SD (g)	%	Food name	Mean ± SD (g)	%	Food name	Mean ± SD (g)	%
	Vegetables	106 ± 10.4	14	Soups	662 ± 69	38	Potato	318 ± 30	25	Vegetables	138 ± 13	11	Soups	752 ± 87	37	Fast foods	625 ± 30	33
	Fruits	68 ± 9.5	9	Vegetables	247 ± 69	14	Vegetables	173 ± 23.6	14	Fruits	96 ± 11	8	Vegetables	209 ± 44	10	Vegetables	148 ± 22	8
	Beef	59 ± 6.5	8	Whole grains	90 ± 24.7	5	Beef	138 ± 22.9	11	Fast foods	95 ± 8	8	Whole grains	144 ± 44	7	Whole grains	139 ± 20	7
	Added fats	53 ± 4.6	7	Fruit	76 ± 26.5	4	Whole grains	82 ± 25.3	7	Chicken	91 ± 14	8	Fast foods	137 ± 35	7	Fruits	119 ± 30	6
	Confectionary	47 ± 10.3	6	Beef	73 ± 39	4	Added fats	72 ± 12	6	Potato	89 ± 13	7	Chicken	91 ± 34	4	Added fats	91 ± 10	5
NRF d (mean ± SD)	425.8 * ± 17.8			400 ± 24.3			488 ± 30.2			485 ± 21.3			409.4 ± 36.9			404.9 ± 19.8

^a Weighted sample size; ^b values are mean (g) ± standard error of the mean (SEM); ^c percentage of contribution of the food group; ^d nutrient-rich food; * significant values are bolded (p < 0.05).