1Faculty of Applied Biological Sciences, Gifu University, Tokai National Higher Education and Research System, 1-1 Yanagido, Gifu, 501-1193 Japan
2Center for Highly Advanced Integration of Nano and Life Sciences (G-CHAIN), Gifu University, Tokai National Higher Education and Research System, 1-1 Yanagido, Gifu, 501-1193 Japan
3Preemptive Food Research Center (PFRC), Gifu University Institute for Advanced Study, 1-1 Yanagido, Gifu, 501-1193 Japan
4Department of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati, Assam 781039 India
5Graduate School of Natural Science and Technology, Gifu University, Tokai National Higher Education and Research System, 1-1 Yanagido, Gifu, 501-1193 Japan
6Division of Molecular Genetics, Shigei Medical Research Institute, Okayama, Minami 701-0202 Japan
7Laboratory of Population Genetics, Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka, 1000 Bangladesh
8Department of Pharmacology, Faculty of Medicine, Kagawa University, Miki, Kagawa 761-0793 Japan
© The Author(s) 2022
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.