Table 1. Body composition characteristics of study subjects.
WEIGHT (kg) | BODY FAT (%) | BMR (kcal) | BONE MASS (kg) | BODY WATER (%) | BMI (kg / m2) | |
Mean±SD | 61.53±7.6 | 20.44±6.2 | 1460.45±143.4 | 2.60±0.3 | 53.53±4.2 | 21.96±3.1 |
(39.7÷101.7) | (7.8÷40.0) | (1107.0÷2267.0) | (1.9÷3.9) | (42.0÷64.3) | (17.0÷32.7) |