Fuhou Li
Fuhou Li
1State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730000 People’s Republic of China
2Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou, 730000 People’s Republic of China
1,2,
Samaila Usman
Samaila Usman
1State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730000 People’s Republic of China
1,
Wenkang Huang
Wenkang Huang
2Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou, 730000 People’s Republic of China
3State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, No. 222 South Tianshui Road, Lanzhou, 730000 People’s Republic of China
2,3,
Mengya Jia
Mengya Jia
2Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou, 730000 People’s Republic of China
3State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, No. 222 South Tianshui Road, Lanzhou, 730000 People’s Republic of China
2,3,
Zohreh Akhavan Kharazian
Zohreh Akhavan Kharazian
2Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou, 730000 People’s Republic of China
3State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, No. 222 South Tianshui Road, Lanzhou, 730000 People’s Republic of China
2,3,
Tao Ran
Tao Ran
1State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730000 People’s Republic of China
1,
Fadi Li
Fadi Li
1State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730000 People’s Republic of China
1,
Zitong Ding
Zitong Ding
2Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou, 730000 People’s Republic of China
3State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, No. 222 South Tianshui Road, Lanzhou, 730000 People’s Republic of China
2,3,
Xusheng Guo
Xusheng Guo
2Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou, 730000 People’s Republic of China
3State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, No. 222 South Tianshui Road, Lanzhou, 730000 People’s Republic of China
2,3,✉
1State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730000 People’s Republic of China
2Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou, 730000 People’s Republic of China
3State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, No. 222 South Tianshui Road, Lanzhou, 730000 People’s Republic of China
© The Author(s) 2023
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