Table 5.
Suggestion for the use of plant-based drinks.
| Age | Cow | Soy | Rice | Oat | Almond | Other |
|---|---|---|---|---|---|---|
| 12–24 months | 150 mL Whole Suitable as such |
200 mL Suitable as such * |
200 mL Provide protein and fat in the meal |
200 mL Provide protein in the meal |
200 mL Provide protein and fat in the meal |
Evaluate on a case-by-case basis |
| >24 months | 200 mL Partially or totally skimmed Suitable as such |
200 mL Suitable as such |
200 mL Provide protein in the meal |
200 mL Provide protein in the meal |
200 mL Provide protein in the meal |
Evaluate on a case-by-case basis |
* Possible use of a source of fats in addition to those derived from soy.